“Lactose Intolerance: Common Misunderstandings” 

A Journal article from eminent experts from European Laboratory for the Investigation of Food Induced Diseases,  Italy.

This article explains how “Free” diets are in fashion. In supermarkets tons of products labelled lactose-free can be easily found; there are more and more cafes, ice-cream shops, bakeries, and restaurants offering special menus, where lactose has been banished.

This journal explains the reasonings and the right approach for the same. 

Click on the link below to download the complete article. 

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